Recipes

 Palline di Ciccolato
100g dark chocolate
1 cup of ground almonds or hazelnuts, toasted
1/2 cups icing sugar, sifted
1 tablespoon softened butter
1 tablespoon cold espresso coffee
3 tablespoons of unsweetened cocoa powder, sifted
 -Grate the chocolate into a bowl
-Add the nuts to the chocolate, along with the icing sugar, coffee and butter
-Mix well with a wooden spoon, try not to use your hands, as the butter and chocolate will melt
-Prepare a dinner plate with the cocoa powder
-Roll the mix into 2cm balls with your hands and place them on the cocoa
-Roll them all gently in the cooa powder, making sure they are coated properly
-Place them on a small serving dish and keep them in the fridge until ready to serve

I've tried this recipe and it is amazing. I t is really yummy and it's Italian! Hope you try this out